Do we want this cocktail to continue diluting and changing as the drinker imbibes? If so, smaller formats of ice are used.” A ...

Harish Chhimwal, Lead Mixologist at Monkey Bar calls zero-waste the future of modern bartending, and describes it as a ...

Discover the ultimate sparkling vodka cocktail that's blue, boozy, and brilliant! Perfect for impressing guests and elevating ...

Cheers! Vodka is the base alcohol in many ... The shocking blue hue of this Collins glass cocktail comes from blue curaçao, ...

Whiskey Thief in NuLu offers a twist on the classic mint julep, which you can try during Mint Julep Month. Here's what to ...

Carnival Cruise Line offers two main drink packages, the Cheers beverage program that includes alcoholic drinks and ...

Cheers! Valentine proprietor ... melted mint chocolate ice cream in a glass, is said to have been created in 1918 by a New Orleans bartender for a cocktail competition in New York City.

It began with an innocent question at Madame bar in Limassol, where curiosity about a unique blend called the ‘doudou shot’ ...

Want to get a real taste of Wisconsin? Here are some of the signature foods and drinks that make the state special.

Chef Pierre Magnolini, who has helmed Michelin-starred restaurants in Paris and New York, is a couple of weeks into his six-week residency at St. Bibiana's cooking school at Hotel Bardo, 700 Drayton ...