It took more than 44 firefighters seven hours to put out the blaze at Captain's Seafood Bar and Grill, a mainstay for more ...

Cristan Molinelli-Ruberto reviews Coast Kitchen, an elegant farm-to-table restaurant nestled deep among the coves and crags of the rugged Sonoma Coast. The restaurant offers local fare with upscale ...

Ian Curley (French Saloon, Kirk’s) has opened Baix in Brighton, beneath luxury apartment building The International. Five years in the making, it seats nearly 200 diners across a wine bar, restaurant, ...