New research shows there were 9.9 million domestically acquired foodborne illnesses in the United States in 2019. The most recent data available before ...

Craig Hedberg, PhD, a professor in the Division of Environmental Health Sciences at the University of Minnesota and ...

Clostridium perfringens (C. perfringens) is a type of bacteria linked to food poisoning. It is the most common cause of food poisoning in the United States. Symptoms of C. perfringens food ...

Experts have met to discuss the risks and knowledge gaps around Clostridium botulinum and Clostridium perfringens. At a Food and Agriculture Organization ...