If you've ever sipped on a whiskey sour, then you know that the cocktail is ripe for experimentation. Here's how to give the ...

This classic drink belongs to the sour category ... This will give the drink a lovely smooth texture. Strain the whiskey sour into a rocks glass using a hawthorne cocktail strainer and a fine ...

Honey is a versatile sweetener in cocktails used in classics like a Penicillin or a Bee's Knees. Here are 13 drinks that ...

It’s long baffled me how two of the most essential flavors — sour and salty — came to be associated with bad moods. A sour ...

This classic drink belongs to the sour category of cocktails and can be made with or without egg white. I prefer it with egg white, for a silky texture and a more balanced, well-rounded drink.