If you've ever sipped on a whiskey sour, then you know that the cocktail is ripe for experimentation. Here's how to give the ...

Honey is a versatile sweetener in cocktails used in classics like a Penicillin or a Bee's Knees. Here are 13 drinks that ...

This classic drink belongs to the sour category ... This will give the drink a lovely smooth texture. Strain the whiskey sour into a rocks glass using a hawthorne cocktail strainer and a fine ...

It’s long baffled me how two of the most essential flavors — sour and salty — came to be associated with bad moods. A sour ...

This classic drink belongs to the sour category of cocktails and can be made with or without egg white. I prefer it with egg white, for a silky texture and a more balanced, well-rounded drink.