Classic cheese fondue is made with a blend of Swiss cheeses, typically emmental and gruyere. Add a little wine or beer, spices, and a bit of cornstarch to keep the cheese and wine emulsified ...

Using the fondue prongs, dip the bread cubes into the cheese and serve. Gruyère cheese is made with animal rennet, so is not vegetarian. If you want to make this Swiss cheese fondue both Swiss ...

and more into a classic cheese fondue for a proper savory treat that will satisfy all dairy devotees. While a basic homemade Swiss cheese fondue recipe is simple enough, there's also something to ...

Traditional Swiss Emmentals ... an older cheese. As well as being served on cheeseboards, Emmental is often grated onto gratins, or melted with white wine to make a classic Alpine fondue.

The city’s oldest Swiss restaurant may be the obvious choice for fondue ... potatoes and truffle honey, The Cheese Bar offers an updated twist on the classic recipe. Our verdict?