Classic cheese fondue is made with a blend of Swiss cheeses, typically emmental and gruyere. Add a little wine or beer, spices, and a bit of cornstarch to keep the cheese and wine emulsified ...

When it celebrated my 52nd birthday last month, “friends” kidded me that I needed to find a place to dine “that was older than you Phil!” That narrowed down the choices. The result of this ...

Here Sandra shares her recipe for cheese fondue, a specialty from the Swiss and French Alps. While this recipe is served with bread for dipping, you can also serve a selection of vegetables and ...

A traditional après-ski dish designed to share, a Swiss cheese fondue recipe is commonly served ... One of the most classic ...

swirled with warm cheese, out of a fondue pot after making her version of this Swiss classic. Fondues are indeed really all about "so much cheese" and here are some of our fave ways to embrace the ...

Warming and luxurious, classic cheese fondue from Switzerland is one of those dishes that ... Zubrod uses two different cow’s milk Swiss cheeses to create a gooey, luscious fondue. Emmentaler is known ...

It’s almost fondue season, and if you want a truly unique experience with the most scenic alpine backdrop, head to the Carlton Hotel St. Moritz to book lunch or dinner in one of their fondue ...

The menu is classic Swiss, including rich moitié-moitié ... dried mushrooms, double cream, fondue cheese, wine, beers and schnapps. Served outdoors, the luxury resort complex’s signature ...