but the classic is what stands up to all other uramaki. As evidence of its supreme interpretation of sushi, the crunchy shrimp roll has been readopted in Japan, where it's called ebi maki.

Sharigato, a new hand roll restaurant by Chef Shari Lynne Robins, is set to open at the Joinery in Optimist Park this fall.

Here’s everything you need to know about sushi, from its different types, how to select the best fish, what to pair it with ...

Loyola’s sushi supplier is Mr. Pak’s Sushi, a part of Chicago-based Wisepak Foods, which has served sushi to retailers and ...

The American palate has expanded significantly since the days of TV dinners and casseroled everything, but the internet made ...

If you fancy learning how to make sushi, start simply with these easy salmon rolls. Customise them as you prefer. Place each square of nori flat onto a sushi rolling mat. (Sushi rolling mats are ...