Our delicious Easter menus feature a mix of traditional recipes and fun new ways to use seasonal spring ingredients.

Step aside, ham. The real stars have arrived. Fill your Easter table with easy spring-inspired side dish recipes for the best ...

This Italian-inspired steakhouse will host an Easter brunch with a menu featuring omelets, carved leg of lamb and roasted New York steak, festive cocktails like the Lucky Bunny (bourbon, carrot juice, ...

When it comes to making ham part of your holiday spread, you really can't go wrong. BUT these perfectly paired side dish ...

Ham and pineapple salad is a nostalgic taste of childhood and party tables for many. Its sweet and salty combination always ...

Ham and pineapple salad is a nostalgic taste of childhood and party tables for many people. Its sweet and salty combination ...

Easter brunch across metro Detroit. From extravagant buffets and endless mimosas to a visit from the Easter Bunny, ...

TV chef Mary Berry has put a twist on the traditional potato salad, adding a secret ingredient that transforms it into a protein-rich feast. This recipe, which serves between six to eight people ...

“The flavor calls back to Huerta's favorite childhood snack made by her mom, a bag of Lay's Classic potato chips tossed with Valentina hot sauce and fresh lime,” the company said of the ...

Tony Chachere’s Executive Chef Gaye Sandoz, showcases her recipes for a Praline glazed ham & Cajun scalloped potatoes just in time for Easter! Please watch the videos to learn more about these ...

Toss in the ham, cook, stirring ... While the quiche is baking, prepare the salad. To make the asparagus salad: In a large pot of boiling salted water, blanch the asparagus for 4 minutes, or ...

The Evans Mills United Methodist Church will be hosting an ham and scalloped potatoes dinner on Friday, April 11 at the church located at 8668 Church St in Evans Mills. The meal will start at 4:30 p.m ...