Margherita pizza is the epitome of Italian simplicity and flavor. With its thin, crispy crust, fresh tomato sauce, creamy mozzarella, and fragrant basil, this pizza is a celebration of high ...

Lay round on a lightly floured surface or pizza peel. Season with a thin drizzle of oil and salt. Swirl ½ cup of tomato sauce across the pizza, leaving a 1-inch edge untouched. Season with a bit ...

Since then the classic Margherita pizza with mozzarella cheese and basil leaves has never disappointed anyone. Ingredients in Margherita Pizza Recipe: It takes a few simple ingredients and you get lip ...

Simple but delicious, a classic Margherita pizza is the perfect easy food for ... Next the classic Neapolitan ‘marinara’, or tomato sauce, is added to the base. Ripe Italian Roma tomatoes ...

I was taken aback by a pizza’s lack of sauce, but to my surprise, I did not miss it. The buffalo mozzarella added a slightly tang flavor while the grape tomatoes’ acidity balanced everything out.

Knead the dough again and roll out to line a 30cm oiled pizza tray. 5. Spread Leggo’s Pizza Sauce evenly over dough. Sprinkle with mozzarella cheese and top with tomato slices. Bake in a ...