Thanksgiving is that kind of holiday where the sides become the stars. And if there’s a side dish capable of upstaging the ...

Mix in the bread plus the optional pecans and dried cherries ensuring the bread is just moistened. Transfer the mixture to the baking dish, cover with foil, and bake for 20 minutes.

That’s right, my stalwart Thanksgiving-leftover-sandwich-lovers, it’s time to take up the frying pan and forge new bread out of dried, crumbled, rehydrated, and French toastified old bread.

How to Make Martha Stewart’s Classic Stuffing Butter a large baking dish and preheat the oven to 400°. In a skillet, melt butter over medium heat, then cook onions and celery for 10 minutes ...