When you want to prepare a fancy dinner at home, you can't go wrong with the traditional French dish steak frites, which translates to "steak and fries." But, not just any cut of steak is right ...

Coming in second is the Kobe Beef A5 Wagyu Beef Ribeye Steak, sourced from Hyogo Prefecture. A prime hand-cut 10 oz. 3/8″ thick steak costs $349. Get your game on! Whether you’re into NFL ...

‘Just because a New York restaurant named Texas beef a New York Strip in the 19th century doesn ... Cattle Feeders and Raisers after he asked them what their favorite cut of steak was. “I asked why we ...

They say everything’s bigger in Texas, and that’s certainly true regarding the job of lieutenant governor. It’s an express train to obscurity in most states; in Texas, the lieutenant ...

For this red wine–beef stew, Pépin recommends using the flatiron: a long, narrow cut that's extremely lean but becomes tender and stays moist in this recipe. He offers chuck steak as an ...

This classic steak pie uses stout to make a ... heat the oil in a large ovenproof casserole over a high heat. Season the beef and sear the steak in batches, until evenly browned.

This session, a proposal to beef up the state's marketing of its cattle industry has sparked debate between the House and Senate over which cut of steak is worthy of officially representing Texas.

Heat a little oil in a pan, then caramelize the onions with a pinch of salt until they turn golden brown. This should only ...