Despite these differences, both of these eye-catching classic French pastries share the same combination of crisp, hollow shells and creamy fillings, and are hard to resist! The right cream puff ...

Cream puffs are made from a classic dough called pâte a choux. "Choux" is a French word for cabbages, which is what the puffs resemble. The dough requires just four main ingredients -- water ...

The Wisconsin State Fair may come with COVID-19 changes this year, but some things never change.The classic cream puff is one of them.At the cream puff pavilion, a former third-shift baker is now ...