The first, and debatably the most important, step in making fondue is selecting the cheese. Classic cheese fondue is made with a blend of Swiss cheeses, typically emmental and gruyere. Add a ...

There's nothing quite like gathering around to dip various veggies, breads, and more into a classic cheese fondue for a proper savory treat that will satisfy all dairy devotees. While a basic ...

this indicates an older cheese. As well as being served on cheeseboards, Emmental is often grated onto gratins, or melted with white wine to make a classic Alpine fondue. Premium Emmentals are ...

Treat your tastebuds to a warming fondue or raclette night ... potatoes and truffle honey, The Cheese Bar offers an updated twist on the classic recipe. Our verdict? It’s absolutely worth ...

It's National Cheese Fondue Day. The Melting Pot in Brookfield provides a unique fondue experience in our area, from cheese to chocolate. "It's not just a meal that you're ...