The first, and debatably the most important, step in making fondue is selecting the cheese. Classic cheese fondue is made with a blend of Swiss cheeses, typically emmental and gruyere. Add a ...

Popularized in the 1960s and continuing in the 1970s with fondue parties, this rich appetizer has since developed myriad varieties. From classic cheese fondue to broth, oil, and dessert fondues ...

The only thing better than actual cheese is dip made from cheese—fondue, queso and pimento are all delicious cheese dips for any occasion. Goat cheese, Gruyere and blue cheese are also great for ...

It's National Cheese Fondue Day. The Melting Pot in Brookfield provides a unique fondue experience in our area, from cheese to chocolate. "It's not just a meal that you're ...

The 50th-anniversary celebration officially kicks off on April 2nd and includes a limited-time Grand Reserve Cheese Fondue, available through April 30th. This special offering features award ...

From how to make the ultimate fondue to the perfect grilled sandwich, The Cheese Life is the only guide to baking and serving you’ll need this Christmas. Here are three of their best comforting ...