In a large saucepan, sweat the onions and garlic over medium heat in the butter and olive oil. Add wine (I add several ... 10–15 minutes. If sauce gets too thick, add a splash of water. 2. If using ...

That’s part of the pleasure of the Cajun seafood experience — this is food that stays with you, and, for that matter, an ...

Pasta tossed with plenty of chopped clams, garlic, and tomato sauce is an iconic Italian-American ... herby vermouth stands in for dry white wine (although you could use either), and a touch ...

Also available: spaghetti with calamari, mussels, clams and scallops in marinara ($18.50), half a chicken baked with garlic and wine and served with potato wedges (allow 20 minutes baking time; $19.25 ...

Rival summer trips abroad with stateside festivities starring regional specialties. America's seafood traditions and ...

The Williamsburg classic JR & Son bar and restaurant re-opened its doors at 575 Lorimer St. this month with a new look and a ...

Comfort food is often heavy on the carbs, but it doesn't have to be. Here are our best recipes to warm up mealtimes while ...

Marcella Hazan's first cookbook was a bestseller and promoted as the first to feature authentic Italian cuisine.

Julie Lin is an advocate for Malaysian food but has been inspired to add a Scottish twist to her dishes, thanks to her ...

Did you know that Putian in Fujian, China, where Putien restaurants get their produce, has sweet, plump razor clams; juicy, ...

Chef Terry Koval, winner of the James Beard award for Best Chef Southeast, and his wife, Jenn, have stayed close to home with their new offering.

Linguine with Clam Sauce (Pasta alle Vongole ... Featuring tender fresh clams, garlic, white wine, chili flakes, and a splash of olive oil, this classic dish is light, briny, and bursting ...