Many are familiar with Shrimp Scampi, yet few understand the subtle nuances that elevate it from a mere pasta dish to a ...

The cedar plank salmon is a house specialty that keeps people coming back again and again. Inside, the restaurant has a classic fish house vibe with nautical touches and comfortable booth seating. The ...

Bucket O’ Crawfish doesn’t waste time on unnecessary frills or fancy presentation. Your seafood arrives in a plastic bag, swimming in sauce, ready to be dumped right onto your table. The crawfish here ...

In a large saucepan, sweat the onions and garlic over medium heat in the butter and olive oil. Add wine (I add several ... 10–15 minutes. If sauce gets too thick, add a splash of water. 2. If using ...

In a large bowl, toss the shrimp with 1 tablespoon of oil, Creole seasoning, and paprika. In a large sauté pan over medium ...

That’s part of the pleasure of the Cajun seafood experience — this is food that stays with you, and, for that matter, an ...

Pasta tossed with plenty of chopped clams, garlic, and tomato sauce is an iconic Italian-American ... herby vermouth stands in for dry white wine (although you could use either), and a touch ...

Also available: spaghetti with calamari, mussels, clams and scallops in marinara ($18.50), half a chicken baked with garlic and wine and served with potato wedges (allow 20 minutes baking time; $19.25 ...