Indulge in the ultimate comfort food with Erren's Kitchen's Creamy Mushroom Chicken. This quick and easy recipe features ...

In the shadow of BWI Airport sits a culinary treasure that locals have been trying to keep secret for years – G&M Restaurant and Lounge in Linthicum Heights, Maryland. From the outside, it looks like ...

True to the saying “don’t judge a book by its cover”, if restaurants were books, G&M would be that unassuming paperback that turns out to be a life-changing read. Nestled in the shadow of BWI Airport, ...

In a large saucepan, sweat the onions and garlic over medium heat in the butter and olive oil. Add wine (I add several ... 10–15 minutes. If sauce gets too thick, add a splash of water. 2. If using ...

The Williamsburg classic JR & Son bar and restaurant re-opened its doors at 575 Lorimer St. this month with a new look and a ...

A Taste of Coastal Italy! Bring the flavors of the Italian seaside to your kitchen with this elegant and easy-to-make Linguine with Clam Sauce, also known as Pasta alle Vongole. Featuring tender fresh ...

chopped onion and garlic. Keep the heat low and cook for three to four minutes until softened, then add the white wine and turn up the heat. Add the mussels and clams and put a lid on the pan.

To make the sauce: In a deep skillet, heat the olive oil over medium high heat. Sauté the garlic ... Add the wine, broth or stock, and butter and bring to a boil. Add the clams, cover and cook ...

Merluza en salsa verde con almejas, or hake in green sauce with clams, is a classic ... Cook, stirring often, until the garlic begins to brown, 5 to 7 minutes. Add the wine and bring to a boil ...

Scrape the clam juice into the bowl. Heat the olive oil in a large nonstick skillet over medium-high heat for 2 minutes. Add the garlic and cook, stirring, until the garlic turns golden brown ...

In the cup’s cone, a broth of vermouth with ample garlic ... citrus sauce, steaks and, yes, those clams. Eventually, they swapped the cafe moniker for “Italian Grill.” The wine list ...

Linguine with clam sauce is ... while you make the sauce and dinner is ready in a flash. Pour the olive oil into a large saucepan set over medium-high heat. Add minced garlic and stir for a ...