Pierre’s Pasta with Clam Sauce! In this elegant yet simple recipe, tender clams are simmered in a fragrant white wine and garlic sauce, then tossed with perfectly cooked pasta for a dish that’s light, ...

A Taste of Coastal Italy! Bring the flavors of the Italian seaside to your kitchen with this elegant and easy-to-make Linguine with Clam Sauce, also known as Pasta alle Vongole. Featuring tender fresh ...

Rival summer trips abroad with stateside festivities starring regional specialties. America's seafood traditions and ...

Pasta tossed with plenty of chopped clams, garlic, and tomato sauce is an iconic Italian-American ... herby vermouth stands in for dry white wine (although you could use either), and a touch ...

In a large saucepan, sweat the onions and garlic over medium heat in the butter and olive oil. Add wine (I add several ... 10–15 minutes. If sauce gets too thick, add a splash of water. 2. If using ...

chopped onion and garlic. Keep the heat low and cook for three to four minutes until softened, then add the white wine and turn up the heat. Add the mussels and clams and put a lid on the pan.

Tap "Save" to add them to MyRecipes, your new, free recipe box for Food & Wine. Former F ... Lai Killeen calls for clam juice, Cajun seasoning, Old Bay, lemons, garlic, and onions for the broth ...

The Williamsburg classic JR & Son bar and restaurant re-opened its doors at 575 Lorimer St. this month with a new look and a ...

It’s far simpler: Barbecue sauce and marinades can do the job. Marinades — a simple combination of herbs, garlic, wine or condiments — is a simple way to infuse food with lots of flavor.