Pasta tossed with plenty of chopped clams, garlic, and tomato sauce is an iconic Italian-American ... herby vermouth stands in for dry white wine (although you could use either), and a touch ...

Canned clams don’t always get the respect they deserve, but in my kitchen, they’ve earned a permanent place in the pantry.

In a large saucepan, sweat the onions and garlic over medium heat in the butter and olive oil. Add wine (I add several ... 10–15 minutes. If sauce gets too thick, add a splash of water. 2. If using ...

It’s far simpler: Barbecue sauce and marinades can do the job. Marinades — a simple combination of herbs, garlic, wine or condiments — is a simple way to infuse food with lots of flavor.

The aroma of the garlic butter, the lemon pepper and — in the case of either of the Jumpin’ Lobster restaurants in Monterey ...

Making great pasta isn't as simple as boiling water. Here are seven common myths and mistakes made when cooking the Italian ...

That’s part of the pleasure of the Cajun seafood experience — this is food that stays with you, and, for that matter, an ...

If you’re stopping by for happy hour, served in the bar Monday through Sunday from 4 to 6 p.m., don’t miss the steamed Manila clams with garlic, herbs, tomato and white wine or the rock shrimp and ...

Making great pasta isn't as simple as boiling water. Here are seven common myths and mistakes made when cooking the Italian staple.

Walking into Maple & Ash at Miami Worldcenter feels like stepping into a party where excess isn't just welcomed, it's the whole point. This massive restaurant marks the third outpost of America's ...