Pasta tossed with plenty of chopped clams, garlic, and tomato sauce is an iconic Italian-American ... herby vermouth stands in for dry white wine (although you could use either), and a touch ...

Add the remaining garlic and cook, stirring often, until fragrant, about 1 minute. Season lightly with salt. Add clams and stir to coat and heat slightly, about 20 seconds. Stir in wine ...

Hake has a firm texture that holds up well in the oven and a mild taste that pairs perfectly with the wine and parsley sauce. The clams add a ... oil and the crushed garlic. Sauté briefly to ...

It's easy to think of clam sauce as something ... over high heat. Add garlic and cook for a minute. 2. Add crushed red pepper and cook for a few seconds. 3. Add white wine and clam stock and ...

Not only is the perfectly al dente linguine bathed in a briny sauce flavored with garlic and sweet, juicy clams delicious ...

Linguine with white clam sauce is a dish that unites the Italian ... from cooking those clams in the shell in all that wine, butter, and garlic. Without the shells, you lose a lot of the deep ...

MEANWHILE, FOR THE SAUCE: Heat the olive ... Add the oregano and garlic and cook for about 30 seconds. Add the juices from the clams and the wine, and boil gently for 7 to 8 minutes.

Linguine with clam sauce is ... while you make the sauce and dinner is ready in a flash. Pour the olive oil into a large saucepan set over medium-high heat. Add minced garlic and stir for a ...

Add the white wine and the clams ... Stir the black-bean sauce into the juices in the skillet. Add the clams, garlic and scallions and stir well. Transfer the stir-fry to bowls and serve with ...