The main acids present in fruit juice are ascorbic, citric, malic and tartaric ... which are usually proportional to the acidity of the predominant organic acid and the sugar content; respectively, ...

The California-based company’s mission is to reduce food waste by ensuring produce like avocados, oranges, lemons, apples, ...

This story was published in partnership with the Center for Media and Democracy. Last month, Health and Human Services (HHS) ...

18."Granola bars. They're chocolate, oats, and sugar for the most part. Oats can be healthy by themselves, but a granola bar ...

In terms of value, PerfectAmino is on the premium end at around $1.50 per serving, but there are smart ways to save. You can ...

Is the best greens powder the one that packs the most certified organic ingredients and antioxidants into one daily dose? The ...

AG1 has been a frontrunner in the greens powder world for good reason. With a science-backed formula designed to fill ...

Join the conversation on ultraprocessed foods, where nutrition experts argue for a more balanced understanding of their ...

Along with alcohol and stimulants, certain commonly consumed fruits, including mangoes and durians, can strain liver health and increase the risk of liver damage when eaten in excess.

The group also disliked the lack of raspberry flavor, saying it tasted of “generic fruit.” Ingredients: organic raspberries, organic sugar, water, pectin, citric acid ($4.49/15.2 ounces at ...

thus lowering the pH and improving the production of citric acid. The low pH value during the production phase (pH < 2) reduces the risk of contamination by other microorganisms and inhibits the ...

organic fruit and vegetable juice (for color), citric acid, trisodium citrate, organic sunflower oil ...