We sell out of cinnamon rolls every day,” says the founder and pastry chef. “We sell out of cookies most days. Last week, someone came in and said, ‘Whatever you have, I’ll just take the rest.’” In ...

cinnamon roll bread pudding, savory breakfast skillets and hearty breakfast plates loaded with its housemade gravy, queso and chili. Vern's Place serves breakfast daily from 7 a.m. to noon.

Grease a 9×13 baking dish with butter or nonstick spray. Arrange the frozen cinnamon rolls evenly in the pan. Drizzle the melted butter over the top of the rolls and pudding. If using nuts, sprinkle ...