In addition to the upside-down airtight container method, there are a few other ways to keep guacamole from turning brown.

Mamacita's Cape Town menu boasts an impressive array of authentic Mexican dishes, including cheesy quesadillas. Check out the ...

Homemade guacamole can be tricky to get just right, but this easy seasoning tip is all you need to upgrade the flavor and get ...

In a small bowl or jar, mix three tablespoons of olive oil with two tablespoons of fresh lime juice. Add one teaspoon each of ...

As it's near my own home base, I've been paying close attention to South Jordan's up-and-coming Latin restaurants. SoJo has ...

Whether it's a solo endeavor or with a crowd. guacamole is always a hit. It's not the most macro-dense food to eat -- but ...

Make once, eat for weeks—these homemade freezer burritos take 20 minutes to prep and make healthy lunches a breeze.

The Spouse ordered the fajita quesadilla, a 12-inch flour tortilla filled with melted cheese, bell peppers, onion, tomato and ...

To make four to six (kid-sized!) lunch servings, you'll need: 1 (16-ounce) can pinto or black beans, drained, rinsed, and ...