Ciabatta is the youngest of them all ... For context, Italy's other traditional bread, focaccia, is estimated to have been created in 6th to 5th centuries B.C. by Etruscans in the northern ...

While ciabatta is a relatively recent addition to the Italian bread canon, focaccia is one of the oldest. Its origins likely ...

A restaurant’s bread basket ... Stale ciabatta could mean overcooked, overdressed pasta. A fresh, warm baguette promised well-executed entrees. Thick tiles of soft focaccia and good olive ...

Bread Head’s focaccia is a hybrid between focaccia and ciabatta with a slight crunch and baked fresh daily. Sandwiches are assembled with classic ingredients like ham and butter, roast beef ...

an airy ciabatta, Irish brown bread, and many pizza and focaccia doughs. Almost all call for bread flour. King Arthur brand from Norwich, Vt., is widely available. The basic no-knead recipe isn ...