The Sour Cherry Churro at Disneyland is making waves with its unique sweet and tart flavor. Coated in sour cherry sugar and ...

Disneyland celebrates ‘Harlem Globetrotters of Baseball’ with team parade, dance celebrations and themed food.

And at Houston’s George Bush Intercontinental Airport, on a floor under the ticketing counters, runs a rail link built by Disney. Unlike the other stories, the last one is true. The first ...

Disney invited us to check out how they are celebrating Disneyland's 70th anniversary, and this guide will break down ...

Disneyland unwrapped a bunch of birthday presents in celebration of the Anaheim theme park’s 70th anniversary that included a new World of Color water show along with a returning Pixar daytime ...

Disneyland unwrapped a bunch of birthday presents in celebration of the Anaheim theme park’s 70th anniversary that included a new World of Color water show along with a returning Pixar daytime ...

The Happiest Place on Earth has leaned heavily into “Happy” during Disneyland’s yearlong 70th anniversary party that will see the Anaheim theme park “Celebrate Happy” in five different ways.

Happy anniversary to the OG Disney theme park! Roughly 2,500 miles away from the Florida theme parks, California's Disneyland Resort is kicking off its 70th anniversary celebration on Friday ...

Disneyland will offer a nod to its past with a new menu lineup that pays tribute to Fantasyland’s Captain Hook’s Galley, Tomorrowland’s Space Place, Adventureland’s Tahitian Terrace and ...

With the early previews for the Disneyland 70th anniversary celebrations taking place on May 13, the resort has revealed a first look at some of the many new food and beverage offerings coming soon.

Pickle. The baseball organization filed the complaint against Walt Disney Company on Wednesday, arguing that Pixar Animation Studio’s new series “Win Or Lose” is violating trademark laws.

Disneyland will roll out more than 70 menu items across the Anaheim theme park resort to celebrate its 70th anniversary that promises to keep foodies coming back for more during the yearlong party.