From gooey yule logs to flaky mince pies, here’s how to master Christmas desserts according to Festive author Francesca Stone. Whether you’re a dab hand in the kitchen or a novice looking to ...

Kulkul is a traditional Kuswar sweet prepared by the Catholic communities of Maharashtra, Goa and Karnataka during Christmas. These sweet delights are deep-fried until golden brown and taste ...

A perfect Christmas pudding of raisins, apples, dates and warm flavors like cinnamon, ginger, honey, a dash of rum etc. Pour the batter into oiled pudding tins. Cover with butter paper and tie with ...