Just, simply, wash and chop to add to anything, says Lee Jones, a farmer behind The Chef’s Garden. Are chives the same as scallions, green onions, or spring onions? They are not! Similar to the ...

Green Parts of a Scallion “One of my favorite ways to use very fresh chives or scallions is in a sauce for roasted potatoes,” says Tucker. “I chop them and add the zest and juice of a lemon ...