2 pounds raw, large peeled and deveined shrimp (21 to 30 per pound; no need to thaw if frozen) ...

Just, simply, wash and chop to add to anything, says Lee Jones, a farmer behind The Chef’s Garden. Are chives the same as scallions, green onions, or spring onions? They are not! Similar to the ...

sturdy chives, gently washed and dried, are easy to mince with a sharp knife on a steady board. Simply gather them up in a loose bunch in your hand, flat against your cutting board, and slide your ...

Bring big flavor to your next salad recipe with this creamy, tangy dill pickle ranch. It makes a great dressing, or dip for ...

buttered peas with chive blossoms...buttered peas with lots of chopped mint and chives... Main Dishes Creamy veal and mushroom stew showered with chives...chicken poached in cream with chives ...

Instead, people often use chives as a garnish. A common serving is about 1 tablespoon (tbsp), or 3 grams. According to the United States Department of Agriculture (USDA), 1 tbsp of chopped chives ...