Chopped green chilies. Canned chopped green chilies (sometimes label diced or minced) are ripe chilies that have been roasted ...

Boil the potatoes with some sendha namak until they are soft. Then peel them. Heat some oil in a pan, then add carom seeds ...

This chili is also a budget-friendly winner. It uses pantry staples and affordable ingredients to create a meal that feels indulgent ...

1 jar (48 ounces) great northern beans, drained and rinsed. 4 cups fat-free, low-sodium chicken broth 2 cans (4 ounce each) chopped green chilies 1 cup fresh chopped cilantro In a 3 ½ quart or larger ...

Add the onion, celery, garlic, bay leaves and chile. Cook over moderate heat ... Spoon the beans into bowls and top with the chopped herbs. Drizzle with olive oil and serve warm.

In a mixed bowl, add in the sprouted moong, ginger garlic paste, turmeric, chopped green chilies, coriander leaves, carrot, and radish. Now, add salt to taste.

2. Heat oil in a wok or kadai or a pan. On a low to medium heat, first add chopped garlic, chopped ginger and chopped green chilies. For a spicy hot tasting noodles, you can increase the quantity of ...

First of all, heat a pan by adding oil, add one chopped onion and two lengthwise chopped green chilies and fry it lightly. 2. Simultaneously, add julienne chopped carrots and capsicum and saute it.