In a large skillet over medium heat, cook the bacon until it’s crisp. Transfer it to a plate lined with paper towels to drain ...

And don't neglect to add bacon to your liver sandwiches. Chopped liver is a common product at Jewish delis, but you won't ...

To make the mash garnish, heat the oil in a frying pan and cook the bacon until very crisp. Leave to cool slightly and then finely chop. Mix the chopped bacon and crispy onions together and ...

Drain thoroughly. Heat the oil in a large frying pan over a high heat. Add the chopped bacon and fry for 3-4 minutes, stirring regularly, until the fat has melted and the bacon is crisp and golden ...

He also holds the title of the aforementioned "World Bacon Champion,” and is the winner of the “World Food Championships” and “Grill Master” from the Food Network's “Chopped Grill ...