In a large skillet over medium heat, cook the bacon until it’s crisp. Transfer it to a plate lined with paper towels to drain ...

Drain thoroughly. Heat the oil in a large frying pan over a high heat. Add the chopped bacon and fry for 3-4 minutes, stirring regularly, until the fat has melted and the bacon is crisp and golden ...

He also holds the title of the aforementioned "World Bacon Champion,” and is the winner of the “World Food Championships” and “Grill Master” from the Food Network's “Chopped Grill ...