Sachertorte chocolate cake Serves: 12 people Ingredients 140g plain chocolate 140g unsalted butter, softened 115g caster sugar Half tsp vanilla extract Five eggs separated 85g ground almonds 55g ...

This white chocolate wedding cake is a chocoholic's dream ... Meanwhile for the white chocolate buttercream, cream the butter, vanilla and icing sugar together in a bowl until light and fluffy.

For the chocolate cake, in a large bowl, cream the butter and sugar together until the mixture is pale and light. In a separate bowl, stir the sunflower oil and vanilla extract into the beaten eggs.

Nothing beats the feeling of baking a cake from scratch, and one secret trick can make your homemade chocolate cake taste ... and a splash of vanilla extract. Pour this creamy mixture into your ...

13.35 vanilla cake mix, 2 cups vanilla ice cream, 3 eggs Divide the batter evenly between the two pans. You should have approximately 4 cups of batter total, so each pan will have about 2 cups of ...

For the cake: Preheat the oven to 350˚F ... For the glaze: Combine the white chocolate and vanilla in a medium bowl. Put the heavy cream in a microwave-safe liquid measuring cup and microwave ...

This vegan chocolate marshmallow ... and you should be ok. Vanilla Extract: If needed, you can replace the vanilla extract in both the cake and frosting with the same amount of powdered vanilla.

The good old marble cake made egg-less with milk and vinegar. Its moist, fluffy, tasty and very soft texture, with the blend of chocolate and vanilla flavours will make you forget your diet plans.