One of my very favorite holidays is coming up - the 4th of July! I am so thrilled to share these 24 Red White and Blue ...

This quick, super-silky chocolate custard used to appear regularly on the dessert menu at the beloved, now-shuttered Rubicon in San Francisco. Pastry chef Nicole Krasinski suggests serving it only ...

From the classic English trifle to the effortless American icebox cake and the elegant French entremet, layered desserts ...

A trifle is the answer to any and all party woes. Trifles actually have origins that date back to the 18th century and refer ...

Eating dark chocolate with high cocoa content in moderation can deliver antioxidants and minerals and may help protect you from heart disease. But it may also contain high amounts of sugar and ...

Brown butter has become a favorite among bakers for its ability to elevate classic chocolate chip cookies. This simple technique infuses the cookies with a rich, nutty depth of flavor that sets ...

The popularity of the Dubai chocolate bar doesn't seem to be waning since it first took the world by storm in 2023. The chef who 'started it all' shares the real story behind his inspiration.

A nutritional scientist has spoken of the ‘most delicious’ desert which is packed with chocolate - but has a big impact on inflammations - so can help stop dementia and arthritis. Professor ...

Psst! Did you know London has its own biscuit museum? The McVitie's Chocolate Digestives Experience is in town from 2-5 May. McVitie's invented the chocolate digestive biscuit in 1925, meaning we ...

The story behind the Can’t Get Knafeh of It chocolate bar, which combines the flavours of chocolate, pistachio and tahini with shredded pastry. Cocoa prices are soaring so new chocolate firms ...

Place 1/2 of the cake in the bottom of a trifle bowl. Pressing down a little ... Before serving garnish with fresh cherries, chocolate sprinkles or shaved chocolate if desired.