A meta-analysis found that flavan-3-ols in chocolate and tea can lower blood pressure. These compounds, a type of flavonoid, ...

Dr. T and Mrs. C, Science Educator from the Springfield Museums, is here to use a Valentine’s Day favorite, chocolate, to teach your kids about science.

Chastain adapted the cooking failure, called it the Chocolate Lab experiment and has used it in her science classrooms ever since. The experiment requires hands-on work and comparative analysis.

Forget sleeping pills and an eye mask — chocolate could be the key to avoiding ... team of more than 10 researchers from medicine, science and engineering backgrounds working together on this ...

WEST SACRAMENTO -- A local company is changing the future of chocolate with a little science. California Cultured makes real chocolate using plant cell technology. The West Sacramento lab said ...

Physicist Helen Czerski explores the complex science behind familiar phenomena ... But the other day, a bar of chocolate got me thinking that from a mechanical point of view, one without ...

It is this fatty film that makes the chocolate feel smooth throughout the entire time it is in the mouth. Dr Siavash Soltanahmadi, from the School of Food Science and Nutrition at Leeds and the ...

The sensation of rich chocolate going gooey on your tongue is unlike any other. To understand how the process plays out on a molecular level, scientists created a biomimetic tongue that replicates ...

N.C. A&T and associate professor Roberta Claro de Silva have been awarded a grant from the U.S. Department of Agriculture to fund a new course surrounding the science of chocolate. According to a ...