This chocolate raspberry beauty starts with crushed cookies ... This step can be done by hand, but since this crust doesn’t bake in an oven, it’s important that the crumbs be small and ...

At our reception, each table had its own white chocolate ... and not-too-sweet raspberry sauce swirled into the batter, I scattered a handful or so of fresh berries on the crust before pouring ...

Dollop half of the peanut butter filling into the prepared crust. Dollop 1/3 cup of the raspberry preserves over the filling and use a knife to swirl it in. Repeat with the remaining peanut butter ...

She gently slides freshly baked bourbon pecan tarts from parchment paper-lined baking sheets, taking care not to crumble the crust. She is baking chocolate sable cookies; a container of ...

Pour melted chocolate chips into the sweetened condensed milk mixture and whisk until the mixture is all the same color. Fold in raspberries. Pour mixture into pie crust and bake in a 300-degree ...

Stir the cream into the melted chocolate mixture. Add the milk, if the sauce is too thick, and sweeten with the sugar, if preferred. For the raspberry coulis, place the raspberries, icing sugar ...