There’s a delightful way to enjoy breakfast while sticking to your health goals—by making Vegan Chocolate Protein ... powder, baking soda, and salt. This creates a fluffy base for my pancakes.

Take the remaining 40g white chocolate protein pudding and microwave in a small heatproof bowl for 10 seconds and drizzle over the pancakes, after they have rested for a few minutes.

Vanilla and chocolate batters are swirled together here to make extra special pancakes. Serve with meted butter and a drizzle of maple syrup. Place the flour, baking powder, bicarbonate of soda ...

Serve these pancakes with fresh berries, maple syrup or chocolate sauce for a really luxurious start to the day. Each serving of vegan pancakes provides 365 kcal, 8g protein, 64g carbohydrate (of ...