Ganache has many applications in pastry, and here Chef Paola Velez uses it to make the silky-smooth frosting to top her chocolate cake. This dessert is ... chocolate bars gives these fudgy cookies ...

so here are my ‘No-Bake Peanut Butter, Chocolate, and Pretzel Bars!'” Bertinelli wrote in an October 10 Instagram post. “These sweet, salty, and nutty dessert bars come together quickly and ...

This recipe, which calls for chocolate, caramel and cookies, is said to be simple and delicious. "These Million Dollar Bars are buttery ... in an 8 x 8 square baking pan. Add the melted butter ...