Use up stale croissants to make an impressive chocolate bread and butter pudding laced with hazelnut chocolate spread and dark chocolate chunks. Past-their-best croissants are often on discount in ...

This croissant bread pudding is a decadent twist on our air ... procedure for making a cinnamon tres leches sauce in the ...

The Great British Baking Show judge uses day-old croissants in her "seriously good, luxury version” of bread pudding ... ⅓ cup (about 3½ oz.) chocolate-hazelnut spread (such as Nutella ...

You could even experiment with plain pastries, such as a croissant bread pudding. Butter an 8-by-11-inch glass or ceramic baking dish. In a medium glass bowl, microwave the chocolate at high power ...

How do you make bread pudding even more rich and decadent? Replace the bread with croissants — store-bought ... stir a handful of chocolate chips or frozen berries into the custard before ...

Plus, with options like Ree Drummond's baked French toast casserole, spinach artichoke strata, and white chocolate croissant bread pudding, you're sure to start your morning off on the right foot.

The Great British Baking Show judge uses day-old croissants in her "seriously good, luxury version” of bread pudding. "It smells and tastes ... softened 4 large day-old croissants ⅓ cup (about 3½ oz.) ...

Scatter the chocolate chips over. 2 Whisk the eggs, milk, vanilla extract or paste and castor sugar together, then pour the mixture over the croissants, pushing the slices down. Leave to stand for 15 ...

Prue Leith’s Croissant Bread Pudding with Chocolate, Hazelnuts and Pear 1 Tbsp. unsalted butter, softened 4 large day-old croissants ⅓ cup (about 3½ oz.) chocolate-hazelnut spread (such as ...