These Cookie Monster cookies are loaded with marshmallows, chocolate chips, and a gooey surprise inside. Kids and adults ...

Reese’s Peanut Butter Cup Chocolate Cupcakes Chewy Chocolate Marshmallow Cookie. Photo credit: Honest and Truly. These chewy chocolate cookies come with a sweet surprise inside! Each one has a gooey ...

I know I'm calling these chocolate chip cookies but -- brace yourself -- I think chocolate chip cookies are even better WITHOUT the chocolate chips. (And don't tell me that makes it a sugar cookie ...

Alix Traeger is serving up comfort and keeping it real in her debut cookbook, reminding readers that mistakes in the kitchen and in life can lead to something unexpectedly delicious. The social ...

Coat the moulds: Use a spoon or pastry brush to evenly coat the inside of each egg mould with a layer of melted chocolate. Chill: Pop the moulds in the fridge for 10–15 minutes to set.

A great way to use up small caramel-filled chocolate eggs at Easter. For this recipe, you will need four dariole moulds, each with a capacity of 140–150ml/4¾ –5fl oz. To make the thin custard ...

With a hint of cinnamon and a surprise inside, each cookie is topped with graham crackers, marshmallows, and chunks of milk chocolate. These cookies are so good, you'll be baking them again and again.

In the decade since the erstwhile City Bakery set the benchmark with its legendary hot chocolate and the iconic mega-marshmallow, talented chocolatiers and bakery chefs have developed their own ...

Let it cool down a bit. Pour it in a greased tin. Bake it for 35-40 minutes at 160 degrees C or till the toothpick inserted comes out clean. 4. Smother some chocolate ganache or sauce if you want to ...