Forget the boxed version you grew up with. This yellow cake recipe gets a rich dark-chocolate frosting with a touch of tang thanks to sour cream. For the best presentation, it’s important to cut ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe ... chocolate, natural cocoa powder, coffee, and vanilla gives the cupcakes depth as well as sweetness, while oil and sour cream keep ...

Mary uses coconut cream and oil for a moreish moist chocolate cake that's dairy free. Filled with apricot jam and a creamy chocolate icing, as far as vegan backing goes, we think this is a winner.

This cake is exceptionally rich and chocolatey. One for the grown-ups! For this recipe you will need an ... spreadable consistency. For the chocolate icing, put the plain chocolate in a heatproof ...