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Petit Chef on MSNChlorophyll: why spring makes us want to eat green?As soon as the first rays of sunshine appear, a reflex takes hold. We put away the winter soups, look at the young shoots, ...
Green oceans on early Earth, shaped by iron, pushed microbes to evolve light-absorbing tools that worked in green light.
Matcha’s powerhouse compounds — like EGCG, l-theanine, and polyphenols — work synergistically to support nearly every major ...
1d
allAfrica.com on MSNThe Earth's oceans used to be green — and could one day turn purple, scientists sayIt will lead to more purple, brown, or green hues in coastal or stratified areas, with less deep blue color in water as ...
Nearly three-fourths of Earth is covered by oceans, making the planet look like a pale blue dot from space. But Japanese ...
The recent paper's case for green oceans in the Archaean eon starts with an observation: waters around the Japanese volcanic ...
As spring arrives, we’re surrounded by hacks to spring clean our homes, but it’s also a good time to get outside and spruce ...
4d
ZME Science on MSNThe Earth’s oceans were once green. Then, cyanobacteria and iron came inIn the waters off Iwo Jima, a volcanic island in Japan’s Satsuma archipelago, the sea has a distinct green tint. It’s not just a trick of the light — it’s caused by microscopic particles of oxidized ...
Nope, it's not your imagination! The ocean is actually getting greener, according to scientists, and we found out why.
When the Kīlauea Volcano erupted in May 2018, an enormous amount of ash was released into the atmosphere in a plume nearly ...
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