As soon as the first rays of sunshine appear, a reflex takes hold. We put away the winter soups, look at the young shoots, ...

Matcha green tea is essentially ground-up tea leaves, and it’s been enjoyed for centuries in a way that’s far more powerful than your usual brew. Unlike traditional tea, where ...

Nope, it's not your imagination! The ocean is actually getting greener, according to scientists, and we found out why.

Researchers suggest the bacteria could be designed to detect pollution or nutrients, acting as sensors to help farmers ...

Engineers have made bacteria to produce hyperspectral signals that can be detected as far as 90 meters away. Their work could lead to the development of bacterial sensors for agricultural and other ...

As per The Conversation, the sun will get brighter as it ages, which might turn our waters purple. Evidently, however, the ...

Life on Earth is inextricably linked to the colour of our planet's oceans, with water chemistry and the influence of life ...

“Silicon applications under drought conditions maintain plant nutrient balance and improve the uptake of nitrogen, phosphate, potassium, calcium, magnesium, iron, copper and manganese. This makes ...

Based on preliminary data from a recent Prairie-wide kochia survey, AAFC’s Charles Geddes suspects Group 14-resistant kochia ...

Learn how environmental pollutants contribute to chronic illness and discover how the principles of environmental medicine ...

Quantum superposition is a phenomenon in which a tiny particle can be in two states at the same time — but only if it is not ...