Adding edible flowers is a great way to decorate your meals. They can be hard to find in stores, but some edible flowers you ...

produces a beautiful purple flower that is also edible, she adds. The most common type of chive you’ll see in American markets is the French chive, which looks like little green, hollow tubes of ...

And the wide, purple, mottled leaves of Turkestan ... And rather than being topped by fuzzy, pink heads, like chives, garlic chives’ flower stalks are capped by small, star-shaped, white flowers ...

vegetable stocks, soups, creamy sauces, potato dishes and omelettes, adding the herb to the dish just before serving. Purple-blue chive flowers are also eaten and used as a garnish.

Not to scare you off or anything, but follow these tips for eating flowers safely: 1. ALLIUM All blossoms from the allium family (leeks, chives ... to yellow with dark purple streaks.

Chives, while typically grown as an herb, offer beautiful purple flowers and require minimal care. Now that we have experienced a hint of warm spring weather in Greater Columbus, and grass has ...

You can plant a dedicated herb garden or use herbs as edging plants in your perennial flower beds; many of them are pretty enough. Consider sage’s fuzzy, purple-tinged leaves, onion chives ...

purple, or red flowers early in the spring, before other plants have emerged. You can use both the stems of chives and the flowers to add flavor to your favorite dishes. Gardeners grow them with ...

vegetable stocks, soups, creamy sauces, potato dishes and omelettes, adding the herb to the dish just before serving. Purple-blue chive flowers are also eaten and used as a garnish.