To make four servings, you’ll need: 10 scallions (about 5 ounces), ends trimmed, sliced into 1-inch lengths, white and green ...

Eileen Yin-Fei Lo is widely considered the expert on Chinese ... this recipe is the first one she prepared in their American home, and one she prepares to this day. In a small bowl, mix sauce ...

From soups to main dishes, "Chinese Chicken Cooking" is chock full of recipes, both traditional and ... This salad is best served cold. Put the sauce ingredients in a bowl and mix well.

This Chinese congee recipe calls for long-grain white rice, but the type of rice ... we top our congee with a simple sprinkling of scallions and soy sauce or sesame seed oil, but feel free to ...

For the fish, you can use any sliced white fish ... Chill until ready to serve. This recipe for Chilled Fish in Chili Sauce ...

A spectacular vermillion-hued condiment known as mumbo sauce or mambo sauce, depending on who you ask. With its ketchupy, vinegary base, this sweet-and-sour sauce is a staple at Chinese American ...

Unfortunately, I haven’t found a Chinese restaurant ... frozen peas, soy sauce, fish sauce, sesame oil, chicken bouillon ...

Long ago, the Chinese figured out that the ... fact that the meat is simmered without soy sauce and therefore remains white. White-cooked chicken traditionally is served cold or at room temperature.

If you cannot find Chinese noodles, use any fresh noodles. Add a teaspoon of sugar to the tomato sauce to refresh out-of-season tomatoes and sprinkle the finished dish with scallions. This recipe ...

Sesame noodles have long been a favorite in the Pang household, says Jeffrey Pang, coauthor of “A Very Chinese Cookbook: 100 Recipes from ... tingly sauce ahead of time, and you’ll have ...