It’s perfectly balanced with a sweet heat, subtle tang, and garlicky undertones that make it perfect for dipping, drizzling, ...

When I first heard of sits (styled in lowercase, like a password) opening in Arcoris late last year, I thought, “Great, just ...

Sambal Tumis Merah Petai Menora Udang Harimau (RM60) features bouncy, fresh prawns cooked in a mellow red chilli sambal, ...

Most of us know why our homemade recreations don’t tend to taste as good as they do in restaurants – as Anthony Bourdain ...

Karin Chinese Restaurant at ANA InterContinental Tokyo is spicing things up this season with its Asian Spice Afternoon Tea, ...

Love litchi? Make the most of the fruit that rules markets at this time of the year. Here are some offbeat dishes you can ...

blending Chinese and Indian flavours. Today, Pou Chong produces over 20 varieties, including dark soy, sweet and sour, garlic chilli, and Tangra-style chilli chicken sauce. Janice recalls how ...

“George Calombaris to open Chinese restaurant in ... scallop is kicked up with a green chilli “XO” of rousing flavour and heat; the batter on a not-too-sweet, honey-lemon chicken is properly ...

For the sweet chilli sauce, deseed then finely dice the chilli, and whack the lemongrass a few times with the back of a knife to release the goodness, but leave it whole. Place the chilli and ...

Weekend Chinese takeaways might just have met their ... whip up a mouth-watering sauce with a combination of soy sauce, ketchup, sweet chilli sauce, honey, and a good old teaspoon of garlic.

Sweet chilli sauce This staple condiment is ... there are no peanuts in traditional hoisin sauce. Chinese black bean sauce Fermented black beans (made from soybeans) were discovered in a ...