Guru By Bangkok Post's pick of the most exciting products, activities, food and travel to indulge in.

From an intimate 20-seater bar that is a naughty nod to Japanese love hotels to an African rainforest-inspired restobar, ...

Paul Gildroy, head chef at The Magpie Cafe, cooks a delicious sweet chilli glazed salmon dish with coconut rice.

This Sweet Chili Pineapple Sauce is more than just a condiment—it’s a trip down memory lane. I first made it for a summer ...