Use several types of fresh mushrooms; I like king oyster, straw and enoki. Briefly rinse the mushrooms. With large, meaty mushrooms (such as king oyster), cut them into three-bite pieces (they ...

I’ll add canned straw mushrooms or button mushrooms to Chinese or Thai dishes that use a mix of vegetables. Whole mushrooms can also be tossed with olive oil and herbs to boost your antipasti or ...