Passion for mushrooms sprouts in Yunnan where fungi steal the show, Deng Zhangyu reports.

Curious about mushroom supplements? Here’s what they do, what the science says, and how to know if they’re right for ...

It also reduced the amount of antibiotic-resistant genes and other organic pollutants. Scientists make breakthrough discovery ...

The onset of this change was Asian migration, when mostly Japanese and Chinese arrived in great ... crude substrates such as tree logs, cereal straw and other agricultural residues. In contrast to ...

Yes, you read it right, there is an egg-shaped mushroom called Volvariella volvacea, commonly known as the paddy straw mushroom,and it is an edible mushroom native to tropical and subtropical ...

The death cap mushroom, closely resembling edible varieties like straw mushrooms and Caesar’s mushrooms, when ingested, can result in coma and death. Commonly found in the Pacific Northwest ...

To tackle this issue, a research team from the Kunming Institute of Botany of the Chinese Academy ... system that links crop straw, livestock manure, and spent mushroom substrates, promoting ...

"The death cap looks a bit like another mushroom - the straw mushroom," he said. "So, I think people do get them confused, but that can have really deadly consequences. "You'll be able to find ...

For example, foragers familiar with the edible species of Thailand may mistake California’s poisonous death cap mushroom for the edible paddy straw mushroom of East ... Japanese and Chinese culinary ...

At the greenhouse of Luju Family Plantation in Juancheng county of Shandong province, rows of mushroom sticks are neatly arranged, with the dense "heads" of oyster mushrooms peaking and the small ...

Chinese Academy of Sciences, discovered a peculiar crystal growth phenomenon in lunar samples. Specifically, chromite nanocrystals can grow outward from the surface of olivine like "mushrooms ...

It’s true that fungi have been used in traditional Chinese medicine ... wood shavings or straw) that is ready to fruit with a little TLC, providing the freshest mushrooms you have ever tasted”.