The West Hollywood restaurant that helped popularize Chinese American cuisine will close in late July after more than 40 ...

Another longtime Los Angeles restaurant is set to close. Chin Chin, a decades-old Chinese restaurant along West Hollywood’s ...

Every Friday, our editors compile a trusty list of recommendations to answer the most pressing of questions: “Where should I eat?“ Here now are four places to check out this weekend in Los Angeles.

(Pon Family) Dallas’ longest continuously operating Chinese restaurant, Hong Kong Restaurant on Garland Road, closed in early May 2025 after more than 60 years. The restaurant is historically ...

A restaurant in Osaka, Japan, has banned Chinese customers publicly. The notice, written in simplified Chinese, cites rude behaviour as a reason. This decision has sparked debate on social media ...

Happy Thyme, a new Asian grocery store in St. Cloud, opened its in-store Chinese restaurant in early May. The restaurant's menu features both authentic and Americanized-Chinese cuisine.

Hayashin, a grill restaurant in Osaka, Japan, has created controversy by banning Chinese customers. A notice on its door, written in Chinese, says Chinese people are “rude” and not welcome.

So I walk into a freshly painted Liu’s, full of paraphernalia that is evidently reminiscent of a typical Indo-Chinese restaurant — Buddhist symbols of good luck, neat placemats and a lot of ...

Well, it looks like we'll have to find another spot for fish-maw soup and cuttlefish with sour vegetables. By all appearances, longtime Chinese restaurant Phoenix Chinese Cafe has closed.

TAIPEI, Taiwan (AP) — Chinese authorities say 22 people have been killed and 3 injured in a fire at restaurant in the northern city of Liaoyang. No word was given on the cause of the fire ...

Biting into a Sichuan peppercorn is a transporting experience of tongue-numbing tingles and flashes of heat, with an unmistakable flavor that’s essential to dishes such as kung pao chicken, dan ...

New Chinese restaurants in Toronto are serving up a multitude of diverse regional dishes, flavours and creative spins on cuisine from across China. If I were any good at poetry, I'd write an ode ...